Tod & Vixen's Dry Gin 1651

Tod & Vixen's Dry Gin 1651

Vale Fox Tod & Vixen's was Founded by Eral Gokgol-Kline and his brother Arman. Over Negronis, Gokgol-Kline created a business plan for a new venture and decided to leave his life in finance behind. His Negroni-fueled passion came to life as the the Vale Fox Distillery and its flagship spirit, Tod & Vixen's Dry Gin 1651. The recipe for the gin was developed by a team of seasoned cocktail professionals Gary (gaz) Regan, Leo Robitschek and Jeffery Morganthaler, and a British Master Distiller. The result is one lively mix of British Sensibility and American Mischief. Specifically designed to enhance the flavors of gin cocktails, this Tod & Vixen's Dry Gin 1651 is made by macerating botanicals including juniper, angelica root and rooibos tea to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel. As the esteemed gaz Regan put it: "THIS GIN ROCKS." Created using a reverse engineering approach, this gin is a combination of eight botanicals, including including juniper, red rooibos tea, fresh orange peel and bitter orange peel. The botanicals are macerated in a wheat neutral spirit and well water from the distillery grounds in LaGrange, New York, before being distilled through a 500-gallon copper pot still that was designed by Scottish firm Forsyths. It earned a Gold Medal at the Women's Wine and Spirits Awards 2019. Pick up your bottle today!