e- Gift Card
Build Your Bundle
Custom Engraving
Confirm that personalization you entered is correct
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed. Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
Option 1
Option 2
Upload your logo file (.png). Please note that engraving logo should be in two colors only (Black and white).
Introducing The Boss Hog Edition : The Samurai Scientist, the first American Whiskey finished in Japanese Umeshu Barrels, inspired by Samurai Scientist - Jokichi Takamine.
Size: 750mL
Proof:120.5 (60.25% ABV)
Origin: United States
Distillery: WhistlePig Distillery
Introducing the first American Whiskey finished in Japanese Umeshu Barrels. The result of a true collaboration between WhistlePig and Kitaya brewery on Japan's Kyushu island, The Boss Hog Edition : The Samurai Scientist is inspired by WhistlePig's passion for pushing the boundaries of Rye Whiskey, fusing Japanese and American techniques. On the rare occasion that Dave Pickerell's five promises are realized, WhistlePig releases a whiskey that epitomizes WhistlePig's odyssey to unlock the potential of Rye Whiskey. This well-aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned by The Samurai Scientist - Jokichi Takamine - who pioneered koji fermentation in the American whiskey industry over a century ago. A true pioneer spirit, this powerfully complex single barrel rye is bottled at proof. This is an incredibly special WhistlePig release, distinctly unique from anything ever done before.
Nose:Cinnamon, maple syrup, and toasted marshmallow
Palate:Bold, with tobacco, ginger, baking spices, and savory umami
Finish:Long, with oak spice, char, and just a touch of smoke
WhistlePig began when we purchased our farm in 2007. After a few years of deep consideration and personal reflection, we committed ourselves to craft the world's finest and most interesting Rye Whiskeys. With help from Master Distiller Dave Pickerell, we discovered and purchased an incredible stock of 10 year old blending Whiskey in Canada that was being profoundly misused.
Recommended
5 Star
0%
4 Star
3 Star
2 Star
1 Star
Select one *